Sunday, October 14, 2012

Beef. It's what's for dinner.

It's starting to get pretty chilly here in good ole Cache Valley and everyone is starting to burrow in for the winter.  Flashy cars are retired to the garage safe from the elements and harsh salt used on the roads.  Bikers too stubborn to tuck their bikes away bundle up and look like penguins from the south pole's chain gang.  Patio furniture is winterized and BBQ's are covered up until next spring.  Before the Nielsen grill was granted its much deserved winter hibernation, I decided we would have one last BBQ.  Shawn was helping me with the grocery shopping for the week and so I sent him off to "snag us a couple little steaks".

This is what he came back with:


Needless to say, I failed to finish the whole thing but they were great!  It was a wonderful way to say goodbye to an awesome summer and gear up for the fall and winter of Logan, UT.  Shawn's thoughts of this last meal were expressed two days later while we were relaxing on the couch after work.  Out of the blue he sighed and said "Man!  I'm so sad I finished that steak... I wish I could eat it three or four more times..."

Bring on freezing temperatures!  The sooner we can get back to grilling weather the better!

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